The monsoons are almost over and we start a new season of sunshine, exploring and enjoying the beautiful waters of our countryside and coast.
Goa Kayaking has an action packed weekend schedule for its members and friends for all the months, right up to May 2010!
From this season, we will be introducing the joys of tandem kayaking which gives us an opportunity to explore the waters with our loved ones, children, wives, friends, family, etc. We have decided that from this season onwards, all kayaks and related equipment, etc. will be supplied by GK to participating members.
The first event of the GK calendar is as follows:
Sunday, October 11, 2009
South Goa Beach Safari/Barbeque
8.0-8.30 am- Join us at Joet’s, Bogmalo Beach and relax with tea or coffee
8.45 am. Off kayaking from the beach put in point. Paddle into the many inlets and coves accompanied by 2 trained lifeguards in a RIB/safety boat/jet ski/motorized canoe.
10.15 am. - Beach kayaks on Santrem/Hollant beach for light snacks, fruit and water
10.45 am.– Back to kayaking along the coast, watch the locals, going about their daily chores unaware, as you silently float by.
10.45 am.– Back to kayaking along the coast, watch the locals, going about their daily chores unaware, as you silently float by.
12.15 pm- Land fall at Velsao/Cansaulim beach
12.30 pm.- Impromptu Beach barbeque lunch under some shady palm trees.
Typical menu is : bbq chicken legs/thighs glazed in oyster sauce, grilled skewered tikka prawns, grilled vegetable+ fruit n paneer skewers,
grilled king fish fillets with tartar sauce, prepacked mixed fried rice. Seasonal tropical cut fruit (bananas, guavas, chikoos, papayas, watermelon, mash melon, Two pints of kingfisher beer/soft drinks for each. Bottled mineral water
(Please note that toilet/washrooms, may not be available and participants will have to make do in the open)
1.45 pm. Relax, explore the beach, swim, sunbathe, siesta time.
4..30 pm- Light snacks and coolers
Board coach for drop back to Joet’s, Bogmalo starting point
Good bye – end of trip
Rs.2000/-
All fees for beach beds, additional snacks, beverages, etc. to be paid by guests
as per their requirements
Minimum nos. 16 pax
Typical menu is : bbq chicken legs/thighs glazed in oyster sauce, grilled skewered tikka prawns, grilled vegetable+ fruit n paneer skewers,
grilled king fish fillets with tartar sauce, prepacked mixed fried rice. Seasonal tropical cut fruit (bananas, guavas, chikoos, papayas, watermelon, mash melon, Two pints of kingfisher beer/soft drinks for each. Bottled mineral water(Please note that toilet/washrooms, may not be available and participants will have to make do in the open)
1.45 pm. Relax, explore the beach, swim, sunbathe, siesta time.
4..30 pm- Light snacks and coolers
Board coach for drop back to Joet’s, Bogmalo starting point
Good bye – end of trip
Rs.2000/-
All fees for beach beds, additional snacks, beverages, etc. to be paid by guests
as per their requirements
Minimum nos. 16 pax
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